We received the October issue of Home and Garden magazine at work and it had these gorgeous homemade doughnuts on the front cover. I knew I had to have one.
So yesterday, after work, I came home and made the dough that had to chill in the fridge for 2 hours. Then when Del came home from work and had his dinner, we cooked up the doughnuts.
Just like I had hoped - they were so YUMMMMMMMMMMYYYYYY!!!!
It seems we have a winner!!!
I think we'll try these again as soon as this first batch is gone...
Probably tomorrow.
hahaha thats totally how we are with banana bread! it never lasts...
ReplyDeleteHave the same magazine and was thinking the same thing this afternoon - I need to make those doughnuts!
ReplyDeleteIf you need any tasters, let us know. :)
ReplyDelete